Guido and Margaretta showed up for the party in their best Italian finery. The menu included Mediterranean Torta with focaccia, shrimp, bruschetta, crackers, roasted red pepper dip with fresh vegetables, and Caprese salad. There was lambrusco, chianti, and birra moretti flowing by the gallon. The main course consisted of baked ziti and individualized personal grilled pizzas (done on the barbecue grill). And of course, the grand finale, Phoebe's fantastic, delicioso, beautifully decorated practice wedding cake.